Butter Scotch Pastry - Kranthi Devineni
Author: Sravanthi, Shweta and Sriharsha // Category:
-Ingredients:
Maida-150 Gms
Sugar Powder-150 Gms
Eggs -5
Butterscotch assence-2 tsp
Lemon Yellow Color- a Pinch
For Icing:
Whip Cream-400 gms
Butterscotch Nuts-100Gms
Butter Scotch Assence-1tsp
Cherries
Pink color
Green Color
Sugar Syrup
Method:
Beat the egg White seperatley untill it becomes thick like a cream texture.
now beat the egg yolk in a seperate bowl and add sugar and beat that untill it becomes like a butter.
now add assence n yellow color.
now add maida and mix it with spatula and pour this batter in a cake bowl andbake it for 30 to 45 min in cookerwithout pouring water in it and without keeping gasket n weight on it (i dont have oven so i'll do that in pressure cooker only).
For Icing:
Maida-150 Gms
Sugar Powder-150 Gms
Eggs -5
Butterscotch assence-2 tsp
Lemon Yellow Color- a Pinch
For Icing:
Whip Cream-400 gms
Butterscotch Nuts-100Gms
Butter Scotch Assence-1tsp
Cherries
Pink color
Green Color
Sugar Syrup
Method:
Beat the egg White seperatley untill it becomes thick like a cream texture.
now beat the egg yolk in a seperate bowl and add sugar and beat that untill it becomes like a butter.
now add assence n yellow color.
now add maida and mix it with spatula and pour this batter in a cake bowl andbake it for 30 to 45 min in cookerwithout pouring water in it and without keeping gasket n weight on it (i dont have oven so i'll do that in pressure cooker only).
For Icing:
beat the cream with blendor, no need of adding sugar the whip cream itself contains sugar.
make 3 parts of the cream and add pink color in one part of cream and add green color to other part and now add butterscotch assence n yellow color n butterscotch nuts in the last part cream.
make 3 parts of the cream and add pink color in one part of cream and add green color to other part and now add butterscotch assence n yellow color n butterscotch nuts in the last part cream.
Now cut the cake in to two pieces and brush the cake pieces with sugar syrup..and apply the yellow color cream to the cakes.
and now decorate with pink color n green color creams n cherries.
and now decorate with pink color n green color creams n cherries.
0 Responses to "Butter Scotch Pastry - Kranthi Devineni"
Post a Comment